Callebaut 70.5% Recipe N° 70-30-38 Dark Couverture Chocolate Is the finest grade of Belgian Chocolate, very popular in baking, chocolate and dessert making. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces. Taste the difference when using premium chocolate. This is a bulky item extra shipping fees may apply, we will be in contact.