Invert Sugar 600g
Inverted sugar syrup is used in a variety of food products such as baked goods, candies, and soft drinks. Invert sugar’s primary function is to sweeten foods and beverages, but it also comes with several functional benefits. It helps baked goods retain moisture and improves texture by preventing crystallization, which can occur when using regular table sugar. Invert sugar can be used in combination with other sweeteners to sweeten a variety of common foods, such as:
- Ice cream
- Sorbet
- Gelato
- Jellies
- Fudge
- Ganache
- Taffy
- Soft-baked cookies
- Cakes
- Frozen cocktails and other iced beverages
- Flavored syrups
Product of Germany
