Made from premium almonds that are shelled just before roasting, Callebaut's Almond Praline reveals a fresh, mildly roasted, fruity and delicately sweet taste. The almonds are caramelised until golden brown in copper panning drums and then finely rolled and conched into a fine, fluid paste.
Callebaut Almond Praline is a popular spread used to enhance flavours ad fillings in desserts such as, Slices, Cakes, Buttercreams, Chocolate & Pastries.
Ingredients: Almond, Sugar, Vegetable Fat (sunflower and/or rapeseed), Lecithin(Soy), Milk. May contain Hazelnut
Product of Belgium
