A Premium release agent for cakes and pastry. Apply to your tins with a pastry brush and the add your content and bake. Once baked light shack/tap your tin while warm until your content releases.
INGREDIENTS
Vegetable Oil (antioxidant (307)), Wheat starch, Vegetable Fat, Emulsifiers (322 soy), Acidity regulator (262), Antioxidant (320)
