Add 185mls Golden Syrup, 370g Salted butter, 1kg Gingerbread Mix, 110ml Water
Method: Cream Group 1 together on low speed for 1 minute. Scrap down from sides. Add Group 2 and mix together till all combine. Roll out on floured bench and cut to desired shapes. Bake at 180c cooking times will vary with shapes sizing. 10-15mins
Contents: Wheat flour, Sugar, Ginger (2.5%), Milk solids, Spice, Raising agents (450, 500, 541), Malt extract.
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