Pastry Additive is a cake gel stabiliser used in sponge cake, swiss roll or cake baking that will assist in making the cake softer and smoother. Acts as an emulsifier in the cake mix that will provide a stable cake without losing the volume and airiness within the cake. Achieve high volume and finely textured cakes that retain their softness and moisture.
Available in an economical 5kg pail that provides a readily available and long-lasting solution to your sponge and swiss roll cake baking. Plus it’s vegan, gluten-free and halal certified.
Recommended dosage for use in a sponge cake mix is around 3-4%. Meaning for 1kg of sponge cake batter mix, you will add around 30-40g of Vizyon Pastry Additive. Amount required may vary depending on the product. Concentrated for savings in both purchase and use.
Vizyon Pastry Additive is used as emulsifier and stabiliser in sponge cake, swiss roll and cake productions. It provides you high volumed, fine textured products by keeping its softness and moistness. Directions for Use
Recommended Sponge Cake Recipe: Flour 375g, Sugar 250g, Vizyon Baking Powder 12g, Eggs 350g, Water 125g, Vizyon Pastry Additive 38g, Total Weight 1150g.
Vegan, Halal Certified and Gluten Free.
Ingredients : Water, Carrier (Mono Propylene Glycol E1520, Glycerol E 422), Emulsifier (Mono and
Diglycerides of Fatty Acids E 471, Polyglycerol Esters of Fatty Acids E 475 (% 4)).
