Rich'n Smooth Tropic - Vanilla Flavour - | Cake Deco Supplies
Rich'n Smooth Tropic - Vanilla Flavour - | Cake Deco Supplies
Rich'n Smooth Tropic - Vanilla Flavour - | Cake Deco Supplies
Rich'n Smooth Tropic - Vanilla Flavour - | Cake Deco Supplies

Rich'n Smooth Tropic - Vanilla Flavour

$13.90
Description

Rich’n Smooth Tropic – Vanilla Flavour

This is a Frozen Product, pick up from our store is reccomended.

Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.

Colour: Creamy
Taste: Vanilla flavour with a light, fluffy texture
Stability:
– Able to hold intricate designs at ambient temperatures.
– Easy to incorporate colours and flavours for a truly unique cake experience.
– Finished product iced with Rich’n Smooth™ Tropic can be stored chilled, frozen for future sales or displayed at ambient temperature.
Benefits:
– Provide greater yield than buttercream with a long shelf life to help minimize waste.
– No artificial colours or flavours.
– Gluten Free.
– No animal fat and suitable for vegetarians.
Applications:
– The product is ideal to use in place of scratch buttercream for cake icing and decoration as it can hold intricate designs even when stored at ambient temperatures.
– Can be used for ice cream, fruits, mousses and other desserts as an ingredient or a decorative topping.

CERCERTIFICATE: HACCP, HALAL, FSSC 22000

How to Use:
 Keep frozen (-18℃)
– Thaw under refrigerator (2℃ – 7℃) for 24 – 36 hours for best results.
– Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
– Shake well before opening.
– Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of such bowl.
– Whip on medium speed until soft peaks form and gloss disappears.
– Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time. Whipping at colder temperatures results in a slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Too cold or too warm whipping temperatures slightly reduce yield.
– Whipped product must be stored under refrigeration before application to finished product. Unused whipped product can be stored frozen in airtight container for future use.
 More payment options
Available for pickup at
Port Melbourne
Usually ready in 24 hours

164 Rouse St
Port Melbourne VIC 3207
Australia

+61396545335

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