Bring glamour and luxury to your cakes and desserts by adding Japanese Edible Champagne Gold Leaf Powder to your designs. The most exciting way to add bling to your cakes!
Size: Contains 0.05g champagne gold powder.
164 Rouse StPort Melbourne VIC 3207Australia
+61396545335
164 Rouse StreetPort Melbourne, VIC 3207
Store HoursMon-Fri: 10:00 - 18:00Sat: 10:00 - 15:00 Sun: Closed
Closed
Closing at 6pm
Closing at 3pm
