Elevate your cake game with Arazan Sugar Champagne Gold Pearls—edible luxury wrapped in genuine champagne gold leaf. This curated blend features three sizes (2mm, 3mm, and 5mm) that sparkle and shimmer with every angle, adding instant glamour to cupcakes, cakes, and desserts.
Unlike hard cachous, these premium white sugar pearls deliver a delicate crunch that won't steal the show from your baking. At 2.5g per jar, you've got the perfect amount for creating show-stopping decorations that taste as good as they look. Pure sophistication in every sprinkle.
Made in Japan.
