Description
Baking molds in pure high density, natural cellulose paper, resistant up to a temperature of 200 ° C. They are mainly used to make the classic Christmas panettone or brioche. Size 17cm diameter and 11cm high
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Baking molds in pure high density, natural cellulose paper, resistant up to a temperature of 200 ° C. They are mainly used to make the classic Christmas panettone or brioche. Size 17cm diameter and 11cm high
Weight | 170 g |
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Dimensions | 25 × 21 × 21 cm |
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