Ovalett Emulsifier 200g

A paste emulsifier with outstanding whipping properties. Stabilises cake and sponge batter so that products maintain an even texture and tender crumb.

Ingredient Listing: Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity regulator 
(570), Preservatives (202, 211), Colours (102, 110).

Nutrition Per 100g

Energy kJ - 1360 
Protein g - 0
Fat - Total g - 21.4
Fat - Saturated g  - 20.6
Carbohydrate g - 35.3
Carbohydrate - Sugars g 18.7

Sodium mg - 25

Store below 25°C in clean, dry conditions and protected from direct sunlight. 

Made in Australia from local and imported ingredients.