This workshop is a great opportunity to be a part of to understand how the importance of consistency and temperature in your frostings which effects the outcome of your end results. Learn how to achieve Deep colours to your frostings without needing to add too much food colouring where this effects the taste to most frostings. Learn effective piping techniques that will create Wow when presenting your cupcakes.
Duration 2.5hrs
Inclusion:
All utensils, Cake and ingredients will be provided. Tea, Coffee and a light snack will be provided.
Take home your masterpiece to enjoy with your family and friends. Take away 12 Decorated Cupcakes.
Skill Level: Beginner
Learns & Wins:
Live demonstrations of making our secret 20 minute Swiss Meringue Butter Cream
- Learn how to colour Swiss meringue butter cream.
- Learn the piping techniques and achieve different styles
- Learn the tips and tricks to colouring
Please ensure you wear comfortable closed toe shoes.
Terms and conditions:
Classes are scheduled for a 2.5hrs duration, but in some case we may go over time.
Our classes are catered for 12years and above.
We ask if you are unable to attend please contact Cake Deco Supplies 7days prior to class dates
All classes are non-refundable. We understand unfortunate circumstances may arise, we ask you notify Cake Deco Supplies as soon as possible and we can arrange a transfer to another of Cake Deco Supplies classes to the same value where availability pastis.
Classes may be cancelled or rescheduled due to minimum participants. Should this be the case Cake Deco Supplies will provide the option to joint another scheduled class to the same value. Should this class not suffice, Cake Deco Supplies with arrange for a Credit Note or a Full Refund.
