LorAnn's Coffee Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract - with better results!
Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Kosher • Soluble in water
