The mould is a Victorian Design, Art Deco Style of faces
For best results use with flowerpaste, modelling paste, fondant (with tylose as hardener), marzipan, chocolate and more.
Instructions
For best details, dust your mould with cornflour or base with a tiny amount of solite. Take a small amount of paste and press into the mould, gently roll over with a Fondant Rolling Pin. Remove the access paste with your Sharpie, Flexible Smoother or Kraft Knife. Now just simply pop out.
