This is a Frozen Product, pick up from our store is recommended.
Colour: Chocolate colour.
Taste: Delicate and smooth chocolate creamy taste.
Stability:
– Able to hold intricate designs at ambient temperatures.
– Robust performance over time without weeping, bleeding or cracking.
– Finished product iced with Rich’n Smooth™ Tropic can be stored chilled, frozen for future sales or displayed at ambient temperature.
Benefits:
– Provide greater yield than buttercream with a long shelf life to help minimize waste.
– Yield 250% when whipped.
– No animal fat and suitable for vegetarians.
– Gluten Free.
Applications:
– The product is ideal to use in place of scratch buttercream for cake icing and decoration as it can hold intricate designs even when stored at ambient temperatures.
– A remarkably versatile ingredient used as a filling for pies, donuts, cream puffs, éclairs or in other applications like mousse.
Keep frozen (-18℃)
– Thaw under refrigerator (2℃ – 7℃) for 24 – 36 hours for best results.
– Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
– Shake well before opening.
– Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of such bowl.
– Whip on medium speed until soft peaks form and gloss disappears.
– Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time. Whipping at colder temperatures results in a slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Too cold or too warm whipping temperatures slightly reduce yield.
– Whipped product must be stored under refrigeration before application to finished product. Unused whipped product can be stored frozen in airtight container for future use.
CERTIFICATE:
HACCP, HALAL, FSSC 22000
