This is a Frozen Product, pick up from our store is reccomended.
A great whipped topping for cake decoration and filling. Can be used on top of ice cream, fruits, mousses and other desserts as an ingredient or a decorative topping.
Rich's Gold is formulated to withstand high temperatures and humid climates. It Eliminates cracking so finished desserts and cakes always look their best-even after five days in the refrigerator.
Simply thaw and shake well before opening. Pour into a chilled bowl and Whip on medium or high speed until soft peaks form and gloss disappears now your ready to pipe.
No animal fat and suitable for vegetarians.
Not a Source of Lactose and Gluten Free.
HACCP, HALAL, FSSC 22000
How to Use:
Keep frozen (-18℃)
– Thaw under refrigerator (2℃ – 7℃) for 24 – 36 hours for best results.
– Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
– Shake well before opening.
– Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of such bowl.
– Whip on medium or high speed until soft peaks form and gloss disappears.
– Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time. Whipping at colder temperatures results in a slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Too cold or too warm whipping temperatures slightly reduce yield.
– Whipped product must be stored under refrigeration and can be frozen.
