Roberts Confectionery Invertase 25ml
Roberts Confectionery Invertase 25ml. Invertaste is a great product to create liquid centres for your chocolates. Perfect for those liqueur flavoured centres. Once you have put a spoonful of fondant into the centre of your chocolate shell, add a few drops of invertaste. Cover and fill the remainder of the mould with Melted chocolate.Leave it for 1-2 days and the invertase will break the sugar in the fondant down and turn it into liquid.
When you bite into your chocolate you will get a lovely liquid centre.
